Thursday, 22 January 2015

燕菜蛋糕

Share by Daidi Wong








蛋糕体:
糖    90g
鲜奶100g
牛油90g(隔水煮溶)。。再加1粒蛋伴均,然后放100g低筋粉,1/2茶匙发粉和1/2茶匙苏打粉,全部搅拌蒸20分钟

菜燕分两份
1份用500ml水 + 2小匙菜燕粉 + 煮溶再下2大匙milo搅拌。。
1份用500ml椰浆 + 2小匙菜燕粉 + 煮溶

先把一些milo菜燕倒进模型里,待有点凝固再把蛋糕放进,然后再分数次倒进模型里




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