SPICE 香料
人工香料 = Artificial Food Flavouring
八角 = Star Anise / Bunga Lawang
小豆蔻 / 柚子粒 = Cardamom / Buah Pelaga
石古仔 = Candlenut / Buah Keras
丁香 = Clove / Bunga Cengkih
肉桂 = Cinnamon / Kayu manis
小茴香 / 孜然 = Cumin / Jintan Putih / Jintan Kasar
大茴香 = Fennel / Jintan Manis / Jintan Halus
茴香子 = Anise
芫茜籽 = Coriander Seeds / Biji Ketumbar
五香粉 = Five Spice Powder (Combination of five spices; star anise, Sichuan peppercorns, cloves, cinnamon, and fennel)
香菜/ 芫茜 / 芫荽 Coriander / Daun Ketumbar
香芹, 洋芫荽, 洋香菜, 巴西利 = Parsley
黄姜 = Turmeric / kunyit
南姜 = Galangal / Lengkuas
月桂叶 = Bay Leaves / Daun Salam
Laksa 叶 = Laksa Leaf / Daun Kesum
九层塔/ 罗勒 = Basil / Daun Selasih
百里香 / 麝香草 = Thyme
疯柑叶 = Kaffir Lime leaves / Daun Limau Purut
迷迭香 = Rosemary / Rosmeri
鼠尾草 = Sage
牛至 = Oregano
墨角兰 = Marjoram